Grandma's Chicken Noodle Soup
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This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!
Link to full website HERE
Ingredients
Original recipe (1X) yields 12 servings
2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat
Directions:
Step 1:
Gather the ingredients.
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Step 2:
Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.
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Step 4:
Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.
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Step 4:
Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.
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Serve hot and enjoy!